Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Fixed Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CULINAIRE is a distinguished food and beverage management company that caters to an impressive variety of national accounts including renowned art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. The company prides itself on delivering top-tier food quality and exceptional service to its customers and guests while maintaining a strong commitment to its associates' career growth, safety, and overall success. The diverse portfolio of CULINAIRE highlights its capability to manage upscale operations that serve sophisticated clientele in dynamic environments.
CULINAIRE is currently seeking a temporary Host/Hostess to join their team at the Meyerson location situated ... Show More
CULINAIRE is currently seeking a temporary Host/Hostess to join their team at the Meyerson location situated ... Show More
Job Requirements
- Prior experience working as a host/hostess preferred
- Ability to work Thursday through Saturday from 4:00 pm to 10:00 pm and Sunday from 10:00 am to 4:00 pm
- Strong communication skills
- Ability to work in a fast-paced environment
- Ability to maintain confidentiality and sensitivity with personal information
- Must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- Prior experience working as a host/hostess preferred
- Exceptional communication and interpersonal skills
- Ability to handle customer service situations with patience and professionalism
- Knowledge of food safety and sanitation standards
- Ability to supervise and train food-service team members
- Flexibility to work temporary schedules including evenings and weekends
- Ability to perform basic operational tasks such as operating beverage machines and safety equipment
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- Exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- Helps train new food-service team members
- Supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties and during special events or functions
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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