Compass Group

HOST/HOSTESS - TARGET CENTER

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $18.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a pioneering company in the food, beverage, and retail industry, known for its unwavering commitment to delivering exceptional dining experiences across more than 200 entertainment, sports, and restaurant venues nationwide. Established 40 years ago in Chicago as a humble delicatessen, Levy has grown into a nationally recognized leader, providing innovative and personalized food service solutions to a diverse clientele. Levy operates as part of Compass Group USA, a global leader in foodservice management, embracing diversity, inclusion, and equal opportunity employment as foundational pillars of its success. The company offers a dynamic work environment where employees can learn, grow,... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in customer service or food service desired
  • excellent interpersonal and communication skills
  • ability to maintain confidentiality of sensitive information
  • capacity to work in a fast-paced, dynamic environment
  • willingness to perform diverse tasks including light cleaning and occasional food service assistance
  • availability to work flexible hours including evenings, weekends, and holidays
  • knowledge of basic food safety protocols
  • physical ability to stand or walk for extended periods

Job Qualifications

  • High school diploma or equivalent
  • previous customer service or food service experience preferred
  • ability to communicate effectively with guests and team members
  • demonstrated flexibility and patience
  • ability to maintain confidentiality
  • basic knowledge of food safety and sanitation
  • ability to work collaboratively in a team environment
  • willingness to learn and adapt
  • basic emergency response knowledge

Job Duties

  • Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
  • helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
  • exhibits exceptional communications skills
  • gets along well with others, demonstrates flexibility and patience
  • possesses an interest in people
  • maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
  • supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
  • helps train new food-service team members
  • supervises the closing of the assigned dining room
  • ensures side work and station setup is properly completed
  • demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
  • assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
  • may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • works with staff of other departments to perform job duties and during special events or functions
  • performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.