HOST/HOSTESS - TARGET CENTER

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy, a member of Compass Group USA, is a renowned leader in the Food, Beverage, and Retail industry, operating across more than 200 Entertainment, Sports, and Restaurant venues nationwide. Founded 40 years ago in Chicago as a delicatessen, Levy has evolved into a company that leverages creativity, custom strategies, impeccable service, and a genuine passion for great food to deliver unforgettable experiences. The company is committed to fostering diversity of thought and inclusion for all, driving its success and inviting prospective employees to start their journey with them today. Levy offers competitive wages and great team member perks such as... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in food service or related industry
  • ability to communicate effectively
  • capacity to handle confidential information
  • availability to work flexible hours including evenings and weekends
  • physical ability to perform duties including standing for extended periods
  • basic knowledge of food safety and sanitation
  • willingness to assist with various tasks as needed

Job Qualifications

  • High school diploma or equivalent
  • experience in food service or hospitality industry
  • prior supervisory experience preferred but not required
  • strong communication and interpersonal skills
  • ability to maintain confidentiality
  • knowledge of food safety and sanitation standards
  • basic knowledge of emergency procedures
  • ability to operate food service equipment
  • team-oriented with flexibility and patience

Job Duties

  • Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
  • helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
  • exhibits exceptional communications skills
  • gets along well with others, demonstrates flexibility and patience
  • possesses an interest in people
  • maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
  • supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
  • helps train new food-service team members
  • supervises the closing of the assigned dining room
  • ensures side work and station setup is properly completed
  • demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
  • assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
  • may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • works with staff of other departments to perform job duties and during special events or functions
  • performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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