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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $14.75
Work Schedule
Standard Hours
Benefits
Medical insurance
Paid Time Off
Premium holiday pay
401K Program
Online learning system
employee recognition programs
merchandise and dining discounts
Transportation assistance
parking assistance
Job Description
Paradies Lagardère is a leading and award-winning airport concessionaire known for its innovative and customer-focused approach to retail and dining services within airports. Established as a premier operator in the travel hospitality industry, Paradies Lagardère prides itself on creating memorable experiences for travelers through a diverse range of retail shops, dining concepts, and other travel amenities. The company is widely recognized for its commitment to quality, community engagement, and sustainability practices, making it a desirable workplace within the competitive airport concession landscape.
Paradies Lagardère operates in numerous airports across the nation, delivering a seamless and enjoyable experience for millions... Show More
Paradies Lagardère operates in numerous airports across the nation, delivering a seamless and enjoyable experience for millions... Show More
Job Requirements
- High school diploma or equivalent
- Previous retail or hospitality experience preferred
- Strong communication skills
- Ability to stand for extended periods
- Capacity to handle multiple tasks efficiently
- Willingness to work flexible hours including weekends and holidays
- Able to maneuver heavy trays of food
- Comply with safety and sanitation standards
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent
- Previous experience in retail or hospitality preferred
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Familiarity with point-of-sale systems is a plus
- Team-oriented with a positive attitude
- Basic knowledge of food safety and sanitation guidelines
Job Duties
- Engage with guests in a friendly, welcoming, and professional manner
- Provide accurate wait time and monitor waiting lists
- Use knowledge of menu to answer guest questions
- Coordinate with Front of House staff regarding available seating
- Seat guests, ensuring proper server rotation is maintained
- Process to-go orders quickly and efficiently in the point-of-sale system, handling cash, credit, and debit transactions accurately
- Maintain store appearance with respect to merchandising and maintenance standards
- Follow safety and sanitation guidelines
- comply with all applicable laws
- Responds appropriately to customer concerns
- Ensures a clean, sanitized, and well-stocked host stand
- Assist servers and food runners, as needed
- Must be able to maneuver heavy trays of food
- Create and deliver first-class experiences for the traveling public
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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