Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.57
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Paid vacation
Personal Days
Holidays
Free parking
401K with company match
Referral program
Employee, friends and family hotel discount
Tuition Reimbursement
Free Meals
Hourly pay $19.57 an hour
Job Description
Embassy Suites Hotel Rosemont is a premier full-service hotel located just one mile from O'Hare International Airport, offering convenient access to the Kennedy Expressway and the CTA Blue line. As a part of the Hilton portfolio, Embassy Suites is known for its exceptional service, welcoming atmosphere, and commitment to creating memorable guest experiences. The Rosemont location stands out as a vibrant hub for business travelers and tourists alike, featuring spacious two-room suites, complimentary cooked-to-order breakfasts, and evening receptions. The hotel prides itself on fostering a team-oriented environment where employees feel valued, respected, and empowered to grow professionally. With a focus... Show More
Job Requirements
- Greeting guests quickly and courteously with a smile
- Required to be at the hostess stand at all times unless seating a table
- Providing guests with menus and server names upon seating
- Assigning guests to appropriate tables according to rotation
- Accommodating special guest needs and communicating them to staff
- Assisting dining staff by clearing and cleaning tables during rush periods
- Taking to-go orders and preparing them for pickup or delivery
- Practicing polite phone etiquette
- Ability to stand and work on feet for long periods
- No prior restaurant experience required but helpful
- Ability to multitask and problem solve
- Able to stand and work on feet for a minimum of eight hours
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience preferred
- Ability to multitask and problem solve
- Excellent communication and interpersonal skills
- Friendly and positive attitude
- Flexibility to work weekends and holidays
Job Duties
- Answering phone calls, taking carry out orders, seating guests, managing a wait list
- Controlling the flow of restaurant business through effective multitasking
- Educating guests about the restaurant's phone number, location, menu items, specials, policies, and procedures
- Assisting servers and other dining staff during peak periods
- Greeting guests quickly and courteously with confidence and poise
- Assigning guests to tables based on their needs and server rotation
- Communicating special guest needs to appropriate staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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