Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Tuition Reimbursement
401K with company match
Dining Discounts
Travel Discounts
Paid tolls for Sanibel and Cape Coral
Job Description
Cheeburger Cheeburger, located on picturesque Sanibel Island, is a vibrant and well-loved restaurant that has built a reputation for delivering delicious, quality cheeseburgers and American fare in a fun and welcoming atmosphere. As part of Columbus Hospitality Management, a company dedicated to providing exceptional guest experiences and prioritizing employee work-life balance, Cheeburger Cheeburger emphasizes teamwork, professionalism, and community spirit. Employees at Cheeburger Cheeburger enjoy a supportive environment where opportunities for growth and development are encouraged. The company also provides a comprehensive benefits package including paid time off, medical, dental, vision, and life insurance, tuition reimbursement, a 401k plan with a... Show More
Job Requirements
- high school diploma or equivalent
- ability to work holidays and weekends
- strong communication skills
- customer service experience preferred
- ability to stand for long periods
- basic knowledge of restaurant menu and operations
- must pass background check
Job Qualifications
- high school diploma or equivalent
- previous experience in hospitality or customer service preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- friendly and approachable demeanor
- basic knowledge of restaurant operations and menu
- ability to multitask and stay organized
- positive attitude and team player
- reliable and punctual
Job Duties
- maintains a guest focus while performing duties
- assume responsibility for quality guests' experience
- welcome and greet guests
- seat guests in a timely and welcoming manner
- inform the server about new guests in their section
- answer questions about food, beverages, and other restaurant and resort services
- perform side work during shifts as required
- complete opening and closing side work
- maintain clean menu covers, menu inserts, and host station
- monitor and observe guests' dining experience
- respond promptly and courteously to guest requests
- thank guests for their visit and invite them to return
- attend all scheduled team meetings and training
- assist servers as needed
- notify manager-on-duty if guest is not satisfied
- have knowledge of all department policies, standards, and procedures
- maintain cleanliness of work area
- adhere to all safety rules and regulations
- work holidays and weekends
Job Qualifications
Experience
Entry Level (1-2 years)