HOST/HOSTESS (SEASONAL)

NYC, NY, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $25.00

Work Schedule

Flexible

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Yellow Magnolia at Brooklyn Botanic Garden is a premier dining destination located within the beautiful botanical gardens at 990 Washington Avenue, Brooklyn, NY. Known for its exceptional cuisine and vibrant atmosphere, Yellow Magnolia provides guests with a unique dining experience in one of Brooklyn's most scenic and serene settings. The restaurant is part of Restaurant Associates, the largest provider of dining services for prestigious museums, performing arts centers, and corporate clients throughout the United States. Restaurant Associates is a division of Compass Group, a world leader in foodservice with a dedication to quality, innovation, and guest satisfaction. The company prides... Show More

Job Requirements

High school diploma or equivalent
Prior experience in restaurant or customer service
Ability to work a seasonal schedule from mid-November to January 8th during dinner service
Ability to stand and walk for extended periods
Good communication and interpersonal skills
Ability to follow company policies and safety procedures
Ability to operate basic restaurant equipment

Job Qualifications

Restaurant or customer service experience required
Ability to communicate effectively with guests and team members
Strong interpersonal skills
Flexibility and patience
Interest in people and hospitality
Ability to maintain confidentiality
Knowledge of safety and sanitation standards
Ability to supervise and train others
Capacity to handle emergency situations calmly

Job Duties

Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
Exhibits exceptional communications skills
gets along well with others, demonstrates flexibility and patience
possesses an interest in people
Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
Helps train new food-service team members
Supervises the closing of the assigned dining room
ensures side work and station setup is properly completed
Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
May be asked to operate equipment including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
Works with staff of other departments to perform job duties and during special events or functions
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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