Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates, a division of Compass Group, stands as a premier provider of dining and event catering services dedicated to some of the nation's most prestigious museums, performing arts centers, and corporate clients. Renowned for its commitment to excellence and customer satisfaction, Restaurant Associates has earned recognition including Glassdoor's Employee Choice Awards as one of the best places to work, reflecting a culture deeply focused on employee well-being and professional growth. The organization thrives on delivering luxury, fine-dining experiences tailored to diverse clientele, ensuring every event and dining occasion is handled with utmost precision and care.
We are currently seeking... Show More
We are currently seeking... Show More
Job Requirements
- Relevant hospitality experience required
- Availability to work seasonal schedule including nights and weekends
- Ability to handle customer service situations professionally
- Strong communication skills
- Ability to work collaboratively with diverse teams
- Knowledge of safety protocols and emergency procedures
- Pass background checks as applicable
Job Qualifications
- Experience in luxury or fine-dining environments
- Strong guest relations skills
- Excellent communication and interpersonal skills
- Ability to maintain confidentiality and discretion
- Leadership or supervisory experience in food-service
- Ability to work flexible hours including nights and weekends
- Familiarity with food safety and sanitation standards
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- Exhibits exceptional communications skills, gets along well with others, demonstrates flexibility and patience
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- Helps train new food-service team members
- Supervises the closing of the assigned dining room, ensures side work and station setup is properly completed
- Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties and during special events or functions
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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