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Host/Hostess - Roost Restaurant (part time)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.25 - $15.75
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development

Job Description

Roost, a distinguished dining establishment nestled within the Hyatt Regency Greenville, is seeking to enhance its vibrant Food & Beverage team by hiring a dedicated Host/Hostess. Hyatt Regency Greenville is a premier hotel known for its exceptional hospitality services, elegant accommodations, and fine dining options. Located in a bustling urban environment, the Hyatt Regency offers guests a memorable experience combining comfort, luxury, and impeccable service. Roost is one of the key venues within the hotel, known for its warm ambiance, locally inspired cuisine, and commitment to guest satisfaction. The restaurant prides itself on delivering outstanding culinary experiences complemented by attentive... Show More

Job Requirements

  • High school diploma or general education degree or equivalent combination of education and experience preferred
  • must be able to speak, read, and understand English
  • ability to work flexible hours including weekends and holidays
  • willingness to undergo background and substance abuse screening
  • ability to stand for extended periods
  • reliable and punctual
  • strong customer service orientation

Job Qualifications

  • High school diploma or general education degree or equivalent combination of education and experience preferred
  • must be able to speak, read, and understand English
  • good communication and interpersonal skills
  • ability to multitask and work under pressure
  • friendly and approachable demeanor
  • knowledge of basic food and beverage operations preferred

Job Duties

  • Display friendly attitude when greeting and seating guests
  • seat and present guests with clean menus
  • seat all stations equitably assuring equal distribution of parties
  • be familiar with menu items and daily specials, including basic knowledge of food ingredients
  • know what is happening on property in order to assist guests as needed
  • assist with bussing tables, pouring water, and resetting tables as needed
  • be flexible, reliable, and available for scheduling due to business demands

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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