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Host/Hostess - Roost Restaurant (part time)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.25 - $15.75
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Work Schedule

Flexible
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Benefits

Equal employment opportunity
inclusive workplace

Job Description

Roost, located inside the Hyatt Regency Greenville, is seeking a Host/Hostess to join its dedicated Food & Beverage team. Hyatt Regency Greenville is a renowned full-service hotel known for its commitment to exceptional guest experiences and outstanding hospitality services. The hotel offers a sophisticated environment where guests can enjoy comfortable accommodations and excellent dining options. Roost is one of the standout dining venues within the hotel, recognized for its warm atmosphere and quality food offerings. As part of the esteemed Hyatt brand, the hotel takes pride in its professional work environment and the opportunity it provides for employees to grow... Show More

Job Requirements

  • High school diploma or general education degree or equivalent combination of education and experience preferred
  • Must be able to speak, read, and understand English
  • Availability for flexible scheduling due to business demands
  • Ability to pass background and substance abuse screening
  • Must be reliable and punctual

Job Qualifications

  • High school diploma or general education degree or equivalent combination of education and experience preferred
  • Must be able to speak, read, and understand English
  • Good communication skills
  • Friendly and approachable demeanor
  • Basic knowledge of food ingredients
  • Ability to work well under pressure
  • Team player mentality

Job Duties

  • Display friendly attitude when greeting and seating guests
  • Seat and present guests with clean menus
  • Seat all stations equitably assuring equal distribution of parties
  • Be familiar with menu items and daily specials, including basic knowledge of food ingredients
  • Know what is happening on property in order to assist guests as needed
  • Assist with bussing tables, pouring water, and resetting tables as needed
  • Be flexible, reliable, and available for scheduling due to business demands

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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