Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a dynamic and award-winning collection of boutique hotels, restaurants, and clubs known for pushing boundaries and challenging the status quo. Unlike traditional hospitality companies, Geronimo Hospitality Group prides itself on being a leader rather than following industry standards. Centered on creativity, exceptional service, and fostering a competitive spirit, this group has carved out a reputation as a creator of unique destinations rather than mere pit stops. By fostering an environment that values hard work, innovation, and dedication, Geronimo Hospitality Group provides an inspiring workplace for hospitality professionals eager to grow and make a significant impact.
... Show More
... Show More
Job Requirements
- High school diploma or equivalent
- basic computer skills
- basic math skills able to add, subtract, and count change back to customer
- legible handwriting
- strong customer service and oral communication skills
- 16 years or older
- able to regularly talk and hear
- able to stand, walk, bend, kneel, stop, and crouch
- able to occasionally lift products weighing up to 50 pounds
- U.S. work authorization required
Job Qualifications
- High school diploma or equivalent
- strong customer service and oral communication skills
- basic computer skills
- basic math skills to add, subtract, and count change
- ability to stand, walk, bend, kneel, stop, and crouch for extended periods
- able to occasionally lift products weighing up to 50 pounds
- legible handwriting
- ability to regularly talk and hear
- at least 16 years of age
Job Duties
- Introduce yourself and greet customers with a smile and a welcoming attitude
- maintain eye contact with the customer when speaking to them and acknowledge their requests
- understand the seating arrangements and timing of every table to be sat
- understand server patterns and what they are capable of in order to provide quality customer service
- prepare dining room by setting tables with clean, full condiments and tabletop menus
- use downtime to check with guests, fill waters and overall restaurant needs
- ensure carry-out orders are properly rung in and packaged before guest leaves
- leave a positive impression on the customers to ensure a return venture and potential word of mouth promotion
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: