You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
flexible scheduling
Job Description
This position is offered within a reputable medical center that prioritizes the health and well-being of its patients, visitors, and staff. Known for providing comprehensive healthcare services, the facility ensures a supportive environment where collaborations amongst healthcare and support staff are paramount to delivering quality service. The medical center is committed to maintaining high standards of hygiene, safety, and patient satisfaction in all departments, including food service. The team operates under structured guidelines to uphold patient safety and meet dietary requirements specific to patients' clinical needs. Employment in this role is full-time within the food service department, offering a competitive... Show More
Job Requirements
- High school graduate and or GED equivalent
- ability to read, write, and understand English
- basic knowledge of food handling techniques
- physical ability to be on feet for long periods of time and to endure warm humid environment
- excellent customer service skills
- ability to follow and understand oral and written instruction
- ability to work harmoniously with co-workers
- ability to deal tactfully and courteously with patients, employees, and visitors
Job Qualifications
- High school graduate and or GED equivalent
- ability to read, write, and understand English
- basic knowledge of food handling techniques
- excellent customer service skills
- ability to follow and understand oral and written instructions
- ability to work harmoniously with co-workers
- ability to deal tactfully and courteously with patients, employees, and visitors
Job Duties
- Dishes up cold foods in specific quantities for tray assembly
- sets up service stations and patient trays according to diet list or menu
- examines patient trays for accuracy and alerts or corrects errors
- cleans and sanitizes patient reusable wares
- maintains cart and equipment sanitation
- prepares, assembles, and distributes patient meal trays, snacks, and nourishments
- assists patients with meal selections
- maintains cleanliness of work area and kitchen sanitary conditions
- takes and records temperature of food items and equipment
- obtains and applies current diet changes to dietary records and menus
- checks menus against dietary records to ensure accuracy and conformity
- answers phones and relays messages
- builds patient meal trays ensuring tray contents match menu
- utilizes automated tablet to record and transfer meal selections
- performs other related duties as required
- utilizes new improvements and technologies related to job assignment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All