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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.75 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Professional Development
Job Description
The Hurley Medical Center is a well-established healthcare institution committed to providing exceptional care to its patients, visitors, and staff. Located in a bustling community, the medical center prides itself on combining advanced medical technology with compassionate patient service. The center emphasizes a multidisciplinary approach to healthcare, ensuring every patient receives personalized attention and comprehensive treatment plans. With a focus on continuous quality improvement and maintaining high professional standards, Hurley Medical Center is a trusted name in the healthcare industry. Its food service department plays a vital role in supporting patient health by providing tailored meal services that comply with... Show More
Job Requirements
- High school graduate and/or GED equivalent
- Ability to read, write, and understand English
- Basic knowledge of food handling techniques
- Physical ability to be on feet for long periods of time and to endure warm humid environment
- Excellent customer service skills
- Ability to follow and understand oral and written instruction
- Ability to work harmoniously with co-workers
- Ability to deal tactfully and courteously with patients, employees, and visitors
Job Qualifications
- High school graduate and/or GED equivalent
- Ability to read, write, and understand English
- Basic knowledge of food handling techniques
- Excellent customer service skills
- Ability to follow and understand oral and written instruction
- Ability to work harmoniously with co-workers
- Ability to deal tactfully and courteously with patients, employees, and visitors
Job Duties
- Dishes up cold foods such as juices, salads, milk, and desserts in specific quantities and/or amounts for tray assembly
- Sets up service stations
- Sets up patient trays
- Apportions and places food servings on plates and trays according to diet list or menu
- Places necessary items such as eating utensils, napkins, and condiments on trays
- Examines patient trays for accuracy/completeness
- Alerts co-workers and/or supervisors of errors and/or corrects errors prior to releasing patient trays
- Informs supervisor of problems
- Cleans and sanitizes patient reusable works
- Maintains any and all cart and small equipment in orderly and sanitary condition after each use
- Prepares, assembles, distributes, and collects patient meal trays, snacks, and nourishments
- Delivers late or deferred trays throughout medical center
- Distributes nourishments to patients
- Assists patients with making menu selections
- Maintains clean, neat work area and appearance
- Maintains sanitary conditions throughout kitchen
- Takes and records temperature of food items and equipment
- Provides supervisor with results
- Obtains current diet changes and makes appropriate changes to dietary records and menus
- Checks menus against dietary records to ensure properly completed menus
- Modifies menus as necessary to conform to prescribed diet and communicates modifications to appropriate party
- Answers phones and records or relays messages to appropriate party
- Builds patient meal tray during entire meal periods and ensures tray contents match menu
- Utilizes automated tablet to record and transfer meal selections to computer
- Host/Hostess serves up to 30 patients per shift
- Performs other related duties as required
- Utilizes new improvements and/or technologies that relate to job assignment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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