Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associate's events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished hospitality company renowned for its dedication to creating unique, luxury experiences across its portfolio of hotels and resorts. Known for its inspiring culture and commitment to excellence, Montage International fosters an inclusive environment where every associate is valued and empowered to do what they love. Rooted in its philosophy of providing outstanding service and memorable moments, the company has set a benchmark in the luxury hotel sector by cultivating passionate teams who bring their creativity and enthusiasm to their roles every day. At Montage International, employees are more than just staff; they are integral creators... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- ability to collaborate in a team environment
- basic computer skills
- verbal and written communication skills
- luxury hotel experience, a plus
Job Qualifications
- You enjoy assisting with food and beverage steps of service
- you have basic communication skills
- you are passionate about providing exceptional guest service and creating memorable moments
- you are open to learning, developing, and growing both yourself, personally, and helping others do the same
- you are trustworthy and have integrity
Job Duties
- Primarily greet and welcome guests in a positive and professional manner
- manage reservations and seating arrangements to ensure efficient use of dining space and minimize wait times
- escort guests to their tables and provide menus, ensuring that they are seated in a timely and courteous manner
- handle guest inquiries, concerns, and special requests in a professional and efficient manner
- manage reservations including new reservations, confirmations, cancellations and updating seating charts
- work as a team and effectively communicating with management, bartenders, and service staff
- deliver on guests' expectations and have the desire to create WOW moments
- perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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