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Host/Hostess, Provisional (PT) - (Expired Job)

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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associate's events throughout the year
Healthcare benefits
401k retirement plan with company matching

Job Description

Montage International is a world-renowned luxury hotel and resort company known for its exceptional hospitality, elegant accommodations, and personal service. With a commitment to delivering unparalleled guest experiences, Montage International has created an inspiring culture rooted in passion, creativity, and the pursuit of excellence. The company embraces the idea of 'do what you love,' encouraging associates to thrive in a work environment where passion and authenticity are the keys to success. The organization is committed to diversity, inclusion, and accessibility, welcoming applicants with disabilities and providing reasonable accommodations throughout the selection process. As part of Montage International's family, employees are... Show More

Job Requirements

  • Ability to work a flexible schedule including weekends and holidays
  • Ability to collaborate in a team environment
  • Basic computer skills
  • Verbal and written communication skills
  • Luxury hotel experience a plus

Job Qualifications

  • Enjoy assisting with food and beverage steps of service
  • Basic communication skills
  • Passionate about providing exceptional guest service and creating memorable moments
  • Open to learning, developing, and growing personally and helping others
  • Trustworthy and possess integrity

Job Duties

  • Primarily greet and welcome guests in a positive and professional manner
  • Manage reservations and seating arrangements to ensure efficient use of dining space and minimize wait times
  • Escort guests to their tables and provide menus, ensuring timely and courteous seating
  • Handle guest inquiries, concerns, and special requests professionally and efficiently
  • Manage reservations including new reservations, confirmations, cancellations, and updating seating charts
  • Work as a team and communicate effectively with management, bartenders, and service staff
  • Deliver on guests' expectations and create WOW moments
  • Perform additional duties as assigned based on business needs

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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