Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Rotating Shifts
Flexible
Benefits
401k
Employee assistance program
discount programs
Career growth opportunities
Supportive team environment
Job Description
Texas Health Denton is a prominent healthcare institution located at 3000 N Interstate 35, Denton, TX 76201. Recognized for being a full-service hospital with 255 beds, it serves the community of North Texas and Southern Oklahoma since 1987. The hospital employs over 1,100 people and has 450 physicians on its medical staff, making it one of the largest employers in Denton County. Texas Health Denton excels in a wide range of specialties including Cancer Care, Critical Care, Neonatology, Neurology, Orthopedics & Sports Medicine, Emergency Care, Robotic Surgery, Stroke Care, General Surgery, Heart & Vascular Services, Women & Infants Care, Interventional... Show More
Job Requirements
- High school diploma or equivalent preferred
- 6 months experience in food service or customer service required
- food handlers certificate required within 30 days
- ability to read and perform basic math
- ability to communicate effectively in English
- ability to work in a fast-paced environment
- ability to work as a team member
- strong organizational skills
Job Qualifications
- High school diploma or equivalent preferred
- 6 months experience in food service or applicable customer service required
- 1 year food service experience in healthcare setting preferred
- food handlers certificate within 30 days
- reading and basic math skills
- good communication and organizational skills
- ability to work cooperatively and courteously with customers
- positive customer service attributes
- ability to work as part of a team
- ability to maintain focus and quality in a fast-paced environment
Job Duties
- Serve patient meals
- assist with meal setup and prepare snacks
- return to patient rooms to pick up trays and confirm satisfaction
- comply with hand hygiene, patient identification, and PPE requirements
- assist patients with menu selection using basic diet therapy training
- maintain food safety according to HACCP and department standards
- keep work area clean and orderly
- monitor and deliver floor stock to units following FIFO
- check and log refrigerator/freezer temperatures
- demonstrate excellent customer service skills
- perform other duties assigned by supervisor or manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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