You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Compensation
Hourly
Range $11.25 - $15.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
The SERG Restaurant Group is a well-established hospitality company known for providing high-quality dining experiences across its range of restaurants. The group prides itself on creating warm and welcoming atmospheres for all guests, ensuring that every visit is memorable and enjoyable. With a strong emphasis on customer service, the SERG Restaurant Group is committed to maintaining exceptional standards in all aspects of its operations, from food quality to guest interactions. Employing a team-focused approach, the group encourages collaboration and continuous improvement through regular employee meetings and open channels of communication.
The Host/Hostess role within the SERG Restaurant Group is... Show More
The Host/Hostess role within the SERG Restaurant Group is... Show More
Job Requirements
- High school diploma or equivalent
- prior customer service experience preferred
- strong communication skills
- ability to multitask and work under pressure
- friendly and approachable demeanor
- willingness to work flexible hours
- basic knowledge of cash register operation
Job Qualifications
- High school diploma or equivalent
- prior experience in hospitality or customer service preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong organizational skills
- teamwork and collaboration abilities
- basic cash handling skills
Job Duties
- Provide friendly, responsive service to guests
- warmly greet and welcome guests on arrival
- manage efficient and timely seating of guests
- promote and act in line with SERG Restaurant Group mission
- open front doors for guests when possible
- provide guests menus and server information
- record guest names and party size
- provide estimated wait times
- assign guests to suitable tables
- communicate with guests to ensure satisfaction
- answer telephone calls and respond to inquiries
- maintain contact with kitchen, management, and serving staff
- inform guests of establishment specialties
- manage dining reservations
- inspect and clean restrooms when necessary
- relay messages to staff
- thank guests and invite them to return
- attend employee meetings and suggest improvements
- coordinate with and assist fellow employees
- fill in for employees as needed
- take and prepare to-go orders
- operate cash registers
- assist with food and beverage preparation and service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All