Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Discounted travel
Career Development
recognition programs
Employee assistance program
Job Description
The Waldorf Astoria Washington DC, located at the iconic Old Post Office on Pennsylvania Avenue, represents the pinnacle of luxury hospitality in the nation's capital. This newly reimagined landmark hotel combines historic charm with modern sophistication, offering guests an unparalleled experience. With 263 elegantly appointed rooms, 38,000 square feet of versatile event space, and a collection of premium dining options including two restaurants and three bars, the Waldorf Astoria Washington DC is set to become the premier venue for significant events, groundbreaking meetings, and memorable experiences in Washington, D.C. This establishment upholds the highest standards of service and prestige, catering... Show More
Job Requirements
- Must be available to work weekdays, weekends, and holidays
- Complete open availability as required by Local 25 Union
- Ability to work varying shifts based on seniority and business needs
- Comfortable with a schedule that may change week to week
- Ability to stand and walk for extended periods
- Strong customer service orientation
- Legal eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous experience in hospitality or customer service preferred
- Strong communication and interpersonal skills
- Ability to work flexible hours including weekdays, weekends, and holidays
- Knowledge of restaurant seating management
- Ability to handle guest requests professionally and efficiently
- Team-oriented mindset
- Adaptability to varying schedules and business demands
Job Duties
- Welcome guests and ascertain their dining needs
- Seat guests and manage the seating chart
- Monitor restaurant activity to determine seating and dining flow
- Perform opening and closing duties as needed
- Assist others with side work including cleaning, stocking, and folding silverware
- Ensure knowledge of menu
- Respond to guest inquiries and requests in a timely, friendly, and efficient manner
- Assist fellow team members and other departments to maintain positive working relationships
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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