Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.00
Work Schedule
Fixed Shifts
Benefits
Medical
Dental
Vision
voluntary life insurance
Disability insurance
Volunteer time off
Ventra Program
401k Employer Match
Paid Time Off
Tuition Reimbursement
Job Description
The Temporary is a distinguished hospitality establishment recognized for providing exceptional dining experiences across its various outlets. As a leader in the restaurant industry, The Temporary prides itself on creating memorable moments for every guest through attentive service, quality cuisine, and a welcoming atmosphere. The company’s commitment to excellence is reflected not only in its culinary offerings but also in the professionalism and dedication of its team members. The environment at The Temporary fosters teamwork, personal growth, and a passion for delivering the highest standard of guest satisfaction.
The role of Host at The Temporary is integral to upholding ... Show More
The role of Host at The Temporary is integral to upholding ... Show More
Job Requirements
- Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations
- Experience in a customer-facing role preferred
- Ability to greet guests with a positive attitude and enthusiasm
- Capacity to perform opening and closing duties
- Ability to communicate effectively with team members and management
- Must maintain a high level of professionalism
- Willingness to work as part of a team
- Flexibility to work varied shifts including evenings and weekends
Job Qualifications
- Working knowledge of opening and closing procedures
- Food knowledge
- Beverage knowledge
- Proficiency in OpenTable
- Experience operating a phone system
- Strong interpersonal and communication skills
- Professionalism and ability to maintain composure under pressure
- Bilingual skills a plus
Job Duties
- Consistently following established sequence of service to provide the highest level of service to our guests
- Building and establishing a personal clientele through guest interaction, name/face recognition
- Anticipating guests needs and responding appropriately
- Greeting guests with eye contact, a smile, and a sincere welcome as soon as they enter the restaurant
- Name usage whenever possible is key
- Polite communication with guests regarding any delays or changes in their table or reservation
- Sincere farewell with a smile
- Performing all opening and closing duties daily, as assigned per shift
- Maintaining cleanliness of host area and entrances to insure a positive first impression
- Working as a team to insure the highest level of guest satisfaction
- Following all policies and procedures set forth by the company
- Following all health and safety regulations
- Communicating effectively with management and team members alike
- Maintaining the highest level of professionalism with both guests and team members
- Utilizing OpenTable for reservations and walk ins to obtain guest info
- Seating guests in a polite and efficient manner at a reasonable pace for service
- Assisting servers/bartenders/server assistants when possible to keep the flow of the dining room moving
- Responsible to comply with all managers and direct supervisor requests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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