Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.20 - $23.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Continuing Education
competitive pay
Equal employment opportunity
Job Description
Our organization is dedicated to providing top-notch health care services with a commitment to compassionate and person-centered care. We operate in an industrial and clinical setting where every employee plays a vital role in enhancing patient experiences through dedicated service and cooperation among various departments. We value diversity, inclusion, and respect the dignity of every individual, creating an environment where unique perspectives and talents are appreciated. As an Equal Opportunity Employer, our hiring practices ensure fair consideration for all applicants without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other... Show More
Job Requirements
- ability to speak, read, and write english clearly and proficiently
- ged/high school diploma preferred
- 1-3 years experience in a customer service position
- 1-3 years experience in a food service establishment
- working knowledge of a pc/microsoft windows
- typing skills
- strong communication and interpersonal skills
- understanding of menus, food and diets
- self-motivated and able to work independently
- ability to problem solve to meet customers' needs
- friendly and cheerful demeanor
- ability to handle stressful situations
Job Qualifications
- ability to speak, read, and write english clearly and proficiently
- ged/high school diploma preferred
- 1-3 years experience in a customer service position
- 1-3 years experience in a food service establishment
- working knowledge of a pc/microsoft windows
- participates in orientation and continuing education
- updates and maintains knowledge and skills related to specific areas of expertise
- strong communication and interpersonal skills
- understanding of menus, food, and diets
Job Duties
- provide a high quality dining experience to patients which meets their nutritional requirements and service expectations
- act as the liaison between patients and food service and nutrition through daily patient interactions
- coordinate patient nutritional needs between nursing units and dieticians as well as kitchen staff
- assist patients with room service when appropriate
- deliver meal trays to assigned patients
- maintain a friendly and cheerful demeanor reflecting the culture of healing and service excellence
- handle stressful situations with professionalism
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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