Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a global leader in foodservice management and hospitality solutions, dedicated to delivering exceptional dining experiences across a broad range of venues. With a strong presence in many prestigious locations, the company takes pride in providing high-quality service, innovative culinary offerings, and a welcoming atmosphere for its customers. One of Compass Group's renowned divisions, Restaurant Associates, especially shines in catering dining services for cultural institutions, performing arts centers, museums, and corporate clients. They emphasize the importance of quality, safety, and customer satisfaction while fostering a supportive work environment for their associates.
This particular job opportunity is fo... Show More
This particular job opportunity is fo... Show More
Job Requirements
- Previous upscale venue or fine dining experience required
- Ability to perform essential functions of the position satisfactorily with or without reasonable accommodation
- Availability for part-time schedule with varying days and hours
- Ability to maintain confidentiality regarding personal or medical information
- Ability to collaborate with team members and work in a fast-paced environment
- Compliance with company policies and safety procedures
Job Qualifications
- Previous experience in upscale venue or fine dining
- Exceptional communication skills
- Ability to handle customer service situations professionally
- Flexibility and patience in a fast-paced environment
- Knowledge of food handling and sanitation procedures
- Ability to train and supervise team members
- Knowledge of emergency safety procedures
- Ability to maintain confidentiality
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- Exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- Helps train new food-service team members
- Supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties and during special events or functions
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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