Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CULINAIRE is an esteemed upscale food and beverage management company that delivers exceptional services to a diverse portfolio of national accounts. These include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. CULINAIRE prides itself on the quality and professionalism it brings to each of its operations, emphasizing a commitment to both its associates and clients. The company focuses on fostering career growth, ensuring safety, and promoting the success of its employees, all while maintaining high standards in food quality and customer service. This dedication makes CULINAIRE a standout leader in the food and beverage management industry.Show More
Job Requirements
- High school diploma or equivalent
- Prior hosting experience preferred
- Ability to work part-time hours as scheduled
- Strong communication skills
- Ability to maintain confidentiality
- Ability to work well in a team environment
- Ability to handle customer service issues calmly and professionally
Job Qualifications
- Prior hosting experience is preferred
- Excellent communication and interpersonal skills
- Ability to handle customer service situations with patience and professionalism
- Ability to maintain confidentiality and demonstrate sensitivity
- Ability to supervise and train team members
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours as required by the schedule
- Ability to follow safety and emergency procedures
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- Exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- Helps train new food-service team members
- Supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties and during special events or functions
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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