Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
competitive pay
Continuing education opportunities
equal opportunity employment
supportive work environment
Job Description
This job opportunity is presented by a healthcare organization committed to providing exceptional patient care and nutritional services. As part of the organization's mission to offer compassionate and person-centered care, they focus on honoring the dignity of every individual and valuing the diversity and talents of their staff. They emphasize a culture of healing and service excellence and uphold equal employment opportunities regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected status. This part-time position comes with a competitive pay range of $16.20 to $23.50 per hour, depending on experience,... Show More
Job Requirements
- Ability to speak, read, and write English clearly and proficiently
- GED or high school diploma preferred
- 1-3 years experience in customer service
- 1-3 years experience in a food service establishment
- working knowledge of PC and Microsoft Windows
- participates in orientation and continuing education
- typing skills
- strong communication and interpersonal skills
- understanding of menus, food, and diets
- must be self-motivated and able to work independently
- ability to problem solve
- friendly and cheerful demeanor
- ability to handle stressful situations
Job Qualifications
- Ability to speak, read, and write English clearly and proficiently
- GED or high school diploma preferred
- 1-3 years experience in customer service
- 1-3 years experience in a food service establishment
- working knowledge of PC and Microsoft Windows
- strong communication and interpersonal skills
- understanding of menus, food, and diets
Job Duties
- Provide a high quality dining experience to patients
- act as liaison between patients and food service and nutrition
- coordinate patient nutritional needs between nursing units, dieticians, and kitchen staff
- assist patients with room service when appropriate
- deliver meal trays to assigned patients
- communicate effectively with patients and staff
- maintain a friendly and cheerful demeanor at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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