Omni Hotels & resorts logo

Omni Hotels & resorts

Host/Hostess |Zen| FT

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $15.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
employee wellness program
Career advancement opportunities

Job Description

The Omni Orlando Resort at ChampionsGate is a distinguished four-diamond resort located in Orlando, Florida. It is renowned for its exceptional combination of championship golf, luxurious leisure amenities, and dynamic hospitality services. Surrounded by 36 holes of championship Orlando golf and offering 15 acres of recreational activities, the resort has established itself as one of the nation’s premier golf, meeting, and leisure retreats. Guests at the Omni Orlando Resort can enjoy not only walk-out golf but also a variety of relaxation options such as the signature Mokara Spa, multiple dining venues including five distinct restaurants, and extensive water-based recreation including... Show More

Job Requirements

  • Must be at least 18 years of age
  • Must have an unexpired tips certification
  • Must be able to work flexible shifts and schedules, including weekends and holidays
  • Must be able to demonstrate competency as outlined in the training schedule
  • Experience in a hospitality industry in similar position
  • Excellent people skills and outgoing personality
  • Must have strong communication skills

Job Qualifications

  • Excellent people skills and outgoing personality
  • Experience in a hospitality industry in similar position
  • Must have strong communication skills
  • Commitment to quality service, and food and beverage knowledge
  • Ability to work calmly and effectively under pressure
  • Must have problem solving abilities, be self-motivated and organized
  • Ability to understand and follow written and verbal instructions

Job Duties

  • Greet guests in a friendly and professional manner
  • Seat guests at appropriate tables as per the seating chart
  • Provide guests with menus
  • Organize and prepare reservations
  • Acknowledge and greet all guests, anticipate guest needs, and respond to guest inquiries or requests
  • Answers telephones with enthusiasm and in a professional manner at all times
  • Ensure restaurant is set to proper lighting upon opening

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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