Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail industry with a rich history that dates back over 40 years to its founding as a delicatessen in Chicago. Today, Levy is known for its unbridled creativity, custom strategies, impeccable service, and true passion for great food. The company operates in more than 200 entertainment, sports, and restaurant venues across the United States, providing unmatched dining experiences at some of the most iconic locations. A key part of Compass Group USA, Levy is committed to diversity, inclusion, and fostering a positive work environment where employees can grow and thrive.
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Job Requirements
- Ability to stand and walk for prolonged periods, ranging 6-12 hours, during events or as required by operational demands
- must be able to perform physical tasks, including walking, standing, ascending/descending stairs, as necessary
- exposure to heat, steam, and cold temperatures within the kitchen environment
- ability to lift, push, pull, and carry up to 50 lbs
- ability to bend, stoop, and kneel as needed
- flexibility to work evenings, weekends, and holidays as required for stadium events
- this position may require the following valid certifications: ServSafe Alcohol Certification, and Maricopa County approved Food Handler certification
Job Qualifications
- Previous experience in the restaurant and/or sports entertainment industry
- previous Host/Hostess experience preferred
- excellent customer service skills
- ability to multi-task in a fast-paced environment
- knowledge of food safety regulations, best practices, and sanitation requirements
Job Duties
- Greet guests in friendly and welcoming manner
- provide exceptional, friendly, and courteous service to guests
- manage reservations, ensuring accurate guest information including special requests
- provide accurate wait time estimates to guests, taking consideration of availability and guest preference
- escort guests to designated tables in professional and courteous manner
- communicate effectively between front-of-house and back-of-house staff to manage seating
- handle guest concerns and complaints in a professional and courteous manner, collaborate with supervisory staff to address issues that may arise
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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