Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy, a renowned leader in the Food, Beverage, and Retail industry, has a rich history that dates back 40 years. Founded originally as a delicatessen in Chicago, Levy has grown exponentially to become a prominent presence across over 200 Entertainment, Sports, and Restaurant venues nationwide. The company prides itself on delivering exceptional culinary experiences through customized strategies, unbridled creativity, and impeccable service. Levy is committed to diversity of thought and inclusion, driving its success by fostering an environment where all team members can thrive and grow. This ethos is reflected in the company’s welcoming attitude towards applicants, encouraging everyone to... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods
- Ability to lift/move materials up to 50 pounds
- Effective communication skills
- Ability to follow food safety and sanitation guidelines
- Ability to work in a fast-paced environment
- Basic understanding of hospitality and customer service principles
Job Qualifications
- Desire to gain experience and work in the foodservice or hospitality industry
- Outgoing personality preferred
- Ability to interact with high profile guests and remain professional and dedicated to providing exceptional experience
- Ability to communicate effectively by speaking and comprehending English
- Ability to problem solve and make decisions with little guidance
Job Duties
- Assign patrons to tables suitable for their needs and according to rotation schedules so that servers receive an appropriate number of seatings
- Maintain contact with kitchen staff, management, serving staff and customers to ensure that dining details are handled properly and customers' concerns are addressed
- Receive and manage reservations ahead of service each event
- Ensure all food and beverage is properly delivered and/or stored
- Be knowledgeable on all menu offerings
- Follow set up and break down processes efficiently
- Understand all event paperwork and reports
- Establish rapport with guests and understand suggestive and upselling techniques
- Adhere to location appearance guidelines
- Act with a sense of urgency and professionalism
- Employ good safety and sanitation practices
- Follow responsible alcohol service policies
- Understand the importance of maintaining equipment and execute accordingly
- Thoroughly complete all event set-up and breakdown responsibilities within timelines provided
- Perform post event product inventory and restock as needed
- Help fellow employees whenever necessary
- Stand for long periods of time and be able to actively engage physically with guests
- Ability to stand, walk, stoop, kneel, crouch or crawl
- React with physical and mental alertness in emergency situations
- Demonstrate physical stamina and agility required to be mobile for long periods throughout the day
- Lift/move materials and equipment up to 50 pounds
- Move from sitting to standing position easily and quickly
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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