Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Flexible
Benefits
Instapay
Health and Wellness Program
Associate Shopping Program
Employee assistance program
Discount Marketplace
Job Description
Levy is a renowned foodservice and hospitality company that has been creating exceptional dining experiences for over 40 years. Founded in Chicago as a delicatessen, Levy has grown into a leading presence in the food, beverage, and retail industries, serving more than 200 entertainment, sports, and restaurant venues across the United States. Known for its creativity, custom strategies, impeccable service, and passion for great food, Levy strives to deliver unforgettable moments at every event and venue it partners with. As part of Compass Group USA, Levy benefits from the resources and values of a global leader in foodservice management, including... Show More
Job Requirements
- Ability to stand for long periods
- Physical stamina to lift/move materials and equipment up to 50 pounds
- Ability to stand, walk, stoop, kneel, crouch or crawl
- Ability to communicate effectively in English
- Ability to provide excellent customer service
- Willingness to work in a fast-paced environment
- Ability to follow safety and sanitation guidelines
Job Qualifications
- Desire to gain experience and work in the foodservice or hospitality industry
- Outgoing personality preferred
- Ability to interact with high profile guests and remain professional and dedicated to providing exceptional experience
- Ability to communicate effectively by speaking and comprehending English
- Ability to problem solve and make decisions with little guidance
Job Duties
- Assign patrons to tables suitable for their needs and according to rotation schedules so that servers receive an appropriate number of seatings
- Maintain contact with kitchen staff, management, serving staff and customers to ensure that dining details are handled properly and customers' concerns are addressed
- Receive and manage reservations ahead of service each event
- Ensure all food and beverage is properly delivered and/or stored
- Be knowledgeable on all menu offerings
- Follow set up and break down processes efficiently
- Understand all event paperwork and reports
- Establish rapport with guests and understand suggestive and upselling techniques
- Adhere to location appearance guidelines
- Act with a sense of urgency and professionalism
- Employ good safety and sanitation practices
- Follow responsible alcohol service policies
- Understand the importance of maintaining equipment and execute accordingly
- Thoroughly complete all event set-up and breakdown responsibilities within timelines provided
- Perform post event product inventory and restock as needed
- Help fellow employees whenever necessary
- Stand for long periods of time and be able to actively engage physically with guests
- Ability to stand, walk, stoop, kneel, crouch or crawl
- React with physical and mental alertness in emergency situations
- Demonstrate physical stamina and agility required to be mobile for long periods throughout the day
- Lift/move materials and equipment up to 50 pounds
- Move from sitting to standing position easily and quickly
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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