Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants, a distinguished subsidiary of Compass Group USA, has established itself as a leader in the foodservice, beverage, and retail industry with over 40 years of history originating in Chicago. What began as a delicatessen has now grown into a prominent presence across more than 200 entertainment, sports, and restaurant venues nationwide. Levy is renowned for leveraging unparalleled creativity, customized strategies, impeccable service, and a genuine passion for great food to create unforgettable experiences for its guests. The company places a strong emphasis on diversity of thought and inclusion, driving success and fostering a welcoming and supportive workplace environment.... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for long periods
- Effective verbal communication skills
- Basic knowledge of food safety and sanitation
- Capability to lift/move up to 50 pounds
- Ability to work flexible hours including evenings and weekends
- Must be able to follow instructions and work as part of a team
Job Qualifications
- Desire to gain experience and work in the foodservice or hospitality industry
- Outgoing personality preferred
- Ability to interact with high profile guests professionally
- Dedicated to providing exceptional experience
- Effective communication skills in English
- Ability to problem solve and make decisions with little guidance
Job Duties
- Assign patrons to tables suitable for their needs and according to rotation schedules so that servers receive an appropriate number of seatings
- Maintain contact with kitchen staff, management, serving staff and customers to ensure that dining details are handled properly and customers' concerns are addressed
- Receive and manage reservations ahead of service each event
- Ensure all food and beverage is properly delivered and/or stored
- Be knowledgeable on all menu offerings
- Follow setup and breakdown processes efficiently
- Understand all event paperwork and reports
- Establish rapport with guests and understand suggestive and upselling techniques
- Adhere to location appearance guidelines
- Act with a sense of urgency and professionalism
- Employ good safety and sanitation practices
- Follow responsible alcohol service policies
- Understand the importance of maintaining equipment and execute accordingly
- Thoroughly complete all event setup and breakdown responsibilities within timelines provided
- Perform post event product inventory and restock as needed
- Help fellow employees whenever necessary
- Stand for long periods of time and be able to actively engage physically with guests
- Ability to stand, walk, stoop, kneel, crouch or crawl
- React with physical and mental alertness in emergency situations
- Demonstrate physical stamina and agility required to be mobile for long periods throughout the day
- Lift/move materials and equipment up to 50 pounds
- Move from sitting to standing position easily and quickly
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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