Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry, operating across more than 200 Entertainment, Sports, and Restaurant venues throughout the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has evolved into a company distinguished by its creativity, custom strategies, impeccable service, and passion for great food. As part of Compass Group USA, Levy emphasizes diversity, inclusion, and providing extraordinary dining experiences for customers. The company is dedicated to treating all applicants and associates fairly regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality
- Effective communication skills
- Supervisory experience preferred
- Knowledge of food safety regulations
- Ability to handle customer service challenges
- Ability to work flexible hours including evenings and weekends
- Ability to maintain confidentiality
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Strong communication skills
- Ability to manage and supervise a team
- Knowledge of food handling and sanitation standards
- Ability to handle customer service issues effectively
- Basic understanding of emergency safety procedures
- Flexibility to work various shifts including nights and weekends
- Ability to maintain confidentiality and professionalism
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- Exhibits exceptional communications skills and demonstrates flexibility and patience
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information
- Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- Helps train new food-service team members
- Supervises the closing of the assigned dining room ensuring side work and station setup is properly completed
- Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- May be asked to operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties and during special events or functions
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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