Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.51
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive salary
Training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company that prides itself on delivering exceptional guest experiences through its dedicated team of talented professionals. With locations across the globe, Four Seasons is synonymous with refined service, elegant accommodations, and unforgettable moments. The company operates on a foundation of respect, genuine care, and a commitment to excellence, fostering an inclusive and supportive work environment that empowers every team member to thrive and grow within the hospitality industry. Four Seasons continually invests in its people, believing that a world-class employee experience is the key to its success and to creating... Show More
Job Requirements
- Legal work authorization in United States
- One to two years of previous experience in food and beverage outlets
- Previous employment experience within luxury hotels considered an asset
- Ability to operate computer equipment and food and beverage computer systems
- Strong communication skills
Job Qualifications
- One to two years’ previous experience in food and beverage outlet
- Previous employment experience within a luxury hotels is considered an asset
- Ability to operate computer equipment and other food and beverage computer systems
- Strong communication skills
- Successful candidate must possess legal work authorization in United States
Job Duties
- Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
- Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections
- Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
- Develop a complete working knowledge of the menus, menu ingredients and restaurant information
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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