Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
401k
Employee dining room
resort discounts
Employee free hotel stay program
Job Description
Black Desert Resort is an upscale luxury resort nestled in the breathtaking natural landscapes of Southern Utah. The resort is renowned for its championship 19-hole golf course designed by the famous Tom Weiskopf, offering an unparalleled golfing experience amidst stunning scenery. Beyond the golf course, the resort boasts luxurious accommodations that blend comfort with elegance, including beautifully appointed rooms and suites designed to provide guests with a relaxing and indulgent stay. The resort's amenities extend to upscale dining options that serve exceptional cuisine in an inviting atmosphere, a state-of-the-art spa offering rejuvenating treatments, and a variety of retail outlets for... Show More
Job Requirements
- Previous experience in a similar role in a restaurant or hospitality setting is preferred
- strong communication and interpersonal skills
- ability to work efficiently under pressure and handle multiple tasks
- friendly and approachable demeanor with a passion for providing excellent customer service
- strong organizational and multitasking abilities
- knowledge of reservation systems and point-of-sale software is a plus
- ability to handle the physical demands of the job, including standing for extended periods
- willingness to follow instructions and take on new challenges
Job Qualifications
- Previous experience in a similar role in a restaurant or hospitality setting is preferred
- strong communication and interpersonal skills
- ability to work efficiently under pressure and handle multiple tasks
- friendly and approachable demeanor with a passion for providing excellent customer service
- strong organizational and multitasking abilities
- knowledge of reservation systems and point-of-sale software is a plus
- willingness to follow instructions and take on new challenges
Job Duties
- Greet guests warmly and professionally as they arrive, ensuring a positive first impression
- manage reservations and seating arrangements to optimize the dining room capacity
- escort guests to their tables and provide menus, ensuring they are comfortable and well-informed
- communicate effectively with servers and kitchen staff to ensure smooth and efficient service
- handle guest inquiries and special requests promptly and courteously
- maintain cleanliness and organization of the host station and waiting area
- monitor dining room activity to ensure guests are seated in a timely manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: