Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
401K with company match
Employee dining room
resort discounts
Employee free hotel stay program
competitive salary
Dynamic environment
career growth
Job Description
Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. This resort features a championship 19-hole golf course designed by Tom Weiskopf, alongside luxurious accommodations and a variety of high-end amenities including upscale dining options, a state-of-the-art spa, and exclusive retail options. The resort caters to discerning guests who seek an extraordinary and high-quality experience, providing impeccable accommodations, world-class amenities, and an unforgettable stay in an unmatched natural environment. This destination combines the beauty of the outdoors with luxury resort living, making it an ideal getaway for relaxation, recreation, and... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a similar role preferred
- excellent communication skills
- ability to multitask and work under pressure
- friendly and approachable personality
- basic computer skills
- physical ability to stand for long periods
- availability to work flexible hours including weekends and holidays
- knowledge of reservation systems is a plus
Job Qualifications
- previous experience in a similar role in a restaurant or hospitality setting is preferred
- strong communication and interpersonal skills
- ability to work efficiently under pressure and handle multiple tasks
- friendly and approachable demeanor with a passion for providing excellent customer service
- strong organizational and multitasking abilities
- knowledge of reservation systems and point-of-sale software is a plus
- ability to handle the physical demands of the job including standing for extended periods
- willingness to follow instructions and take on new challenges
Job Duties
- greet guests warmly and professionally as they arrive ensuring a positive first impression
- manage reservations and seating arrangements to optimize the dining room capacity
- escort guests to their tables and provide menus ensuring they are comfortable and well-informed
- communicate effectively with servers and kitchen staff to ensure smooth and efficient service
- handle guest inquiries and special requests promptly and courteously
- maintain cleanliness and organization of the host station and waiting area
- monitor dining room activity to ensure guests are seated in a timely manner
- assist with the setup and breakdown of dining areas before and after service
- follow all health and safety regulations and company policies
- provide information about the resort's amenities and dining options to guests
- participate in staff meetings and training sessions to stay updated on service standards and procedures
- other work as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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