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Host/Hostess - L'Americain

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Hourly
Range $15.20 - $24.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
AD&D insurance
Disability insurance
Volunteer time off
Ventra Program
401K Plan with employer match
Paid Time Off
Tuition Reimbursement

Job Description

The Temporary is a premier gaming and entertainment establishment located in Waukegan, renowned for its exceptional hospitality and unmatched guest experiences. We are committed to becoming Lake County's top destination for entertainment, offering not just excitement and fun but a welcoming atmosphere where guests feel valued and appreciated. Our company culture emphasizes growth, development, and well-being for all team members, encouraging career advancement and personal fulfillment in a supportive and dynamic workplace environment. At The Temporary, you will be part of a forward-thinking team in one of the fastest-growing industries, with opportunities to build a rewarding career in hospitality and... Show More

Job Requirements

  • Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations
  • High school diploma or equivalent preferred
  • Prior experience in hospitality or culinary roles helpful
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Bilingual skills considered a plus
  • Strong commitment to maintaining health and safety standards
  • Ability to stand for extended periods and perform physical duties
  • Effective communication skills

Job Qualifications

  • Skilled culinary professional with strong foundational cooking techniques
  • Ability to execute precise cooking methods under pressure
  • Detail-oriented with strong organizational skills
  • Collaborative team player with respect for kitchen hierarchy
  • Passion for hospitality and delivering exceptional guest experiences
  • Working knowledge of service sequence and guest interaction protocols
  • Proficiency in using reservation systems such as OpenTable
  • Excellent communication and interpersonal skills
  • Professional demeanor both with guests and team members
  • Ability to maintain cleanliness and safety standards in a fast-paced environment

Job Duties

  • Consistently following established sequence of service to provide the highest level of service to our guests
  • Building and establishing a personal clientele through guest interaction, name/face recognition
  • Anticipating guests needs and responding appropriately
  • Greeting guests with eye contact, a smile, and a sincere welcome as soon as they enter the restaurant
  • Name usage whenever possible is key
  • Polite communication with guests regarding any delays or changes in their table or reservation
  • Sincere farewell with a smile
  • Performing all opening and closing duties daily, as assigned per shift
  • Maintaining cleanliness of host area and entrances to insure a positive first impression
  • Working as a team to insure the highest level of guest satisfaction
  • Following all policies and procedures set forth by the company
  • Following all health and safety regulations
  • Communicating effectively with management and team members alike
  • Maintaining the highest level of professionalism with both guests and team members
  • Utilizing OpenTable for reservations and walk ins to obtain guest info
  • Seating guests in a polite and efficient manner at a reasonable pace for service
  • Assisting servers/bartenders/server assistants when possible to keep the flow of the dining room moving
  • Responsible to comply with all managers and direct supervisor requests

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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