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Hilton

Host/Hostess, La Luce - Signia by Hilton Orlando

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Weekend Shifts
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Benefits

DailyPay
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401(k) matching
Employee Stock Purchase Program
education benefits
Career Development
recognition programs

Job Description

Signia by Hilton Orlando Bonnet Creek is a prestigious hotel known for its expansive amenities and upscale accommodations. Nestled in the vibrant Orlando area, this Hilton property offers over 1000 guest rooms and boasts 12 unique dining options. Among these culinary experiences is La Luce, a distinguished Italian fine dining restaurant that promises an authentic and exquisite gastronomic journey. The hotel also features impressive event spaces including 231,000 square feet of flexible meeting space, 3 ballrooms, 34 meeting rooms, 2 dedicated boardrooms, and a variety of distinctive outdoor venues, making it an ideal destination for both leisure and business travelers... Show More

Job Requirements

  • Full availability to work evening shifts, weekends and holidays
  • Experience in customer service role
  • Ability to stand for prolonged periods
  • Strong customer service orientation
  • Effective communication skills
  • Adaptability to changing schedules
  • Team player with a positive attitude

Job Qualifications

  • Comparable experience in customer service
  • Knowledge of hospitality industry standards
  • Ability to work flexible evening shifts
  • Strong interpersonal and communication skills
  • Basic knowledge of menu items
  • Ability to multitask in a fast-paced environment
  • High school diploma or equivalent

Job Duties

  • Welcome guests and ascertain their dining needs
  • Seat guests and manage the seating chart
  • Monitor restaurant activity to determine seating and dining flow
  • Perform opening and closing duties as needed
  • Assist others with side work including cleaning, stocking, folding silverware
  • Ensure knowledge of menu
  • Respond to guest inquiries and requests in a timely, friendly and efficient manner
  • Assist fellow team members and other departments to maintain positive working relationships

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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