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Host/Hostess, La Luce - Signia by Hilton Orlando

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Weekend Shifts
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Benefits

Career growth opportunities
Team Member Resource Groups
Recognition and rewards programs
DailyPay
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount program
Supportive parental leave
401(k) matching
Employee Stock Purchase Program
debt-free education

Job Description

Signia by Hilton Orlando Bonnet Creek is a distinguished luxury resort located in the vibrant Orlando area, boasting over 1000 guest rooms and an impressive array of 12 unique dining options. This expansive resort offers 231,000 square feet of flexible meeting and event space, including three grand ballrooms, 34 versatile meeting rooms, two dedicated boardrooms, and exclusive outdoor areas, making it a premier choice for both leisure and business travelers. As part of the globally recognized Hilton brand, Signia exemplifies excellence in hospitality, combining upscale comfort with exceptional service standards. Hilton has built its legacy since 1919, becoming synonymous with... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Full availability to work evenings, weekends, and holidays
  • Strong interpersonal and communication skills
  • Ability to stand for long periods
  • Flexibility to adapt to changing schedules
  • Reliable and punctual
  • Positive attitude and commitment to excellent guest service

Job Qualifications

  • Comparable experience in customer service
  • Strong communication and interpersonal skills
  • Ability to work a flexible and changing schedule
  • Familiarity with dining room operations
  • High school diploma or equivalent
  • Friendly and professional demeanor
  • Ability to multitask and stay organized under pressure
  • Basic knowledge of Italian cuisine and menu items (preferred)

Job Duties

  • Welcome guests and ascertain their dining needs
  • Seat guests and manage the seating chart
  • Monitor restaurant activity to determine seating and dining flow
  • Perform opening and closing duties, as needed
  • Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
  • Ensure knowledge of menu
  • Respond to guest inquiries and requests in a timely, friendly and efficient manner
  • Assist fellow team members and other departments wherever necessary to maintain positive working relationships

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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