Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
competitive pay
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Starwood Hotels is a globally recognized luxury hotel brand management company and an affiliate of the prestigious Starwood Capital Group. Founded in 2006 by Barry Sternlicht, Starwood Hotels has established itself as a leader in the hospitality industry by maintaining a strong commitment to exceptional service, community building, sustainability, and environmental stewardship. With our headquarters rooted in innovation and tradition, we strive to create unique experiences for our guests while preserving the natural beauty of the locations we operate in. Our mission-driven approach ensures that every aspect of our operations aligns with values that promote respect for people, collaboration, and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a similar role preferred
- Ability to stand for extended periods
- Excellent verbal communication skills
- Ability to handle a fast-paced work environment
- Flexibility to work shifts including evenings, weekends, and holidays
- Willingness to collaborate with team members
Job Qualifications
- Previous experience in hospitality or food and beverage service
- Knowledge of banquet operations
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, team-oriented environment
- Flexibility to work various shifts including weekends and holidays
- Detail-oriented and organized
- Customer service focused attitude
Job Duties
- Greet guests warmly and provide a welcoming first impression
- Manage guest seating arrangements efficiently and courteously
- Maintain reservation lists and coordinate with the restaurant team
- Communicate effectively with front-of-house and kitchen staff
- Monitor and organize waiting lists during busy periods
- Address guest inquiries and provide information about the menu and specials
- Uphold cleanliness and order in the host station area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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