Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.51
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Hourly rate
competitive salary
Comprehensive benefits package
Training and development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons is a renowned global luxury hospitality company powered by its dedicated people who strive for excellence and foster a culture of mutual respect and continuous improvement. Known for creating extraordinary experiences for guests, residents, and partners, Four Seasons emphasizes delivering luxury with a genuine heart. The organization believes that exceptional guest service stems from a world-class employee experience and a vibrant company culture. At Four Seasons, the focus is on recognizing both familiar faces and newcomers alike, treating everyone with the same kindness and respect that the company hopes to receive in return. This philosophy ensures that whether... Show More
Job Requirements
- High school diploma or equivalent
- up to one-year experience in customer service or related hospitality role
- proficiency with reservation systems such as Opera and Open Table
- ability to multitask effectively
- willingness to work flexible hours including early mornings, evenings, weekends, and holidays
- excellent interpersonal and communication skills
- legal authorization to work in the United States
Job Qualifications
- Fluent in English, both verbal and written
- thorough knowledge of customer service, preferably with food and beverage background
- up to one-year previous employment in a related position
- experienced in communication and computer skills
- passion for service
- strong attention to detail and problem-solving skills
- legal work authorization in the United States
Job Duties
- Greet guests warmly and seat them efficiently
- bid guests farewell with professionalism
- answer telephone calls and manage reservations
- coordinate end-of-shift reservation data
- manage seating arrangements to optimize guest flow
- provide information about the restaurant and menu to guests
- assist in maintaining a clean and welcoming host area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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