Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive hourly wage
Paid Time Off
Employee Meals
flexible scheduling
friendly work environment
team-oriented culture
Opportunities for advancement
Job Description
Kanki is a renowned teppanyaki-style restaurant with multiple locations in the Raleigh-Durham area, known for its vibrant dining atmosphere and exceptional Japanese cuisine. Guests enjoy an interactive dining experience where chefs prepare meals right at the table, meticulously crafting dishes such as hibachi chicken, steak, shrimp, salmon, scallops, rice, and fresh vegetables. Kanki is dedicated to delivering both delicious meals and entertaining cooking performances that captivate diners by showcasing impressive knife skills and cooking artistry. The restaurant prides itself on a welcoming environment where every guest feels like a valued member of the Kanki family. This fosters a fun, friendly,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work a full-time schedule including evenings and weekends
- Must be comfortable standing and moving throughout the shift
- Proof of legal authorization to work in the United States
- Strong communication skills
- Ability to work well under pressure and in a fast-paced environment
- Commitment to working Sunday shifts as mandatory
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality role preferred
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced team environment
- Customer service oriented with a friendly and approachable demeanor
- Familiarity with reservation management systems, preferably OpenTable
- Ability to multitask and handle high volume periods with professionalism
Job Duties
- Greets guests and opens doors as they arrive and depart from the restaurant
- Escorts guests to the dining room, restrooms, or Sushi Bar
- Makes reservations for guests over the phone or in-person using OpenTable
- Manages restaurant waiting list during high volume to accurately set guest expectations
- Maintains a neat, clean, and organized host stand
- Responsible for restroom checks - overall cleanliness and restocking items
- Informs the guests of any promotions, features, or drink specials
- Turns on Teppan Table each time a new table is seated
- Tends to special guest requests - celebrations, allergies, highchairs, etc.
- Assists team by clearing and setting tables or replenishing beverages as needed
- Communicates incoming to-go orders to to-go team and directs incoming to-go orders or to-go guests to the proper location for pick-up
- Comfortable working as a team in a fast-paced environment
- PM shift begins at 4 PM
- Working a Sunday shift is a non-negotiable
- Open until 9:00 PM weekdays and 9:30 on weekends, no late nights
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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