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IHOP

Host/Hostess IHOP 577

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
employee recognition programs

Job Description

Our restaurant is a vibrant and welcoming dining establishment committed to delivering exceptional culinary experiences to our guests. We pride ourselves on creating a warm and inviting atmosphere where guests can enjoy delicious meals paired with excellent service. As a host, you will be a vital part of our team, serving as the first point of contact and the friendly face that sets the tone for an outstanding dining experience. Hospitality and a welcoming attitude are key values that we uphold to ensure every guest feels prioritized and valued from the moment they walk through the door.

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Job Requirements

  • Proficient in reading and writing
  • effective communication skills
  • ability to stand for up to 8 hours during shifts
  • capable of lifting or moving up to 25 pounds
  • full mobility of hands and arms to perform repetitive tasks such as transporting plates, glasses, and baskets between the kitchen and dining room

Job Qualifications

  • Proficient in reading and writing
  • effective communication skills
  • ability to stand for up to 8 hours during shifts
  • capable of lifting or moving up to 25 pounds
  • full mobility of hands and arms to perform repetitive tasks such as transporting plates, glasses, and baskets between the kitchen and dining room
  • proficient in basic math for managing seating arrangements
  • excellent verbal communication skills
  • ability to multitask and prioritize tasks effectively
  • basic computer skills for managing reservation systems

Job Duties

  • Greet guest with a smile and a friendly attitude upon arrival
  • efficiently manage the seating chart to accommodate guests and optimize table turnover
  • answer phone calls to take reservations or respond to inquiries politely and accurately
  • provide guests with menus and notify servers of their arrival
  • monitor the waiting list and inform guests when tables become available
  • maintain cleanliness and organization of the hostess station and lobby area
  • assist with side duties such as refilling condiments, restocking menus, and helping servers as needed

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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