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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
performance-based incentives
Job Description
Our restaurant is a vibrant and welcoming dining establishment dedicated to providing exceptional culinary experiences to our guests. Known for our warm hospitality and high-quality service, we strive to create an inviting atmosphere where every visitor feels valued and eager to return. We specialize in offering a varied menu that caters to diverse tastes while maintaining an emphasis on fresh ingredients and thoughtful preparation. As an integral part of the local dining scene, our restaurant values not only great food but also a memorable customer experience, focusing on attentive service and a friendly environment.
The Host role at our ... Show More
The Host role at our ... Show More
Job Requirements
- Ability to lift and carry trays of food and beverages, typically up to 50 pounds
- prolonged periods of standing and walking throughout the shift
- frequent bending, reaching, and twisting
- good hand-eye coordination
- clear verbal communication to interact with people
- ability to work in varying temperatures
Job Qualifications
- Proficient in reading and writing
- effective communication skills
- ability to stand for up to 8 hours during shifts
- capable of lifting or moving up to 25 pounds
- full mobility of hands and arms to perform repetitive tasks such as transporting plates, glasses, and baskets between the kitchen and dining rooms
Job Duties
- Greet guests with a smile and a friendly attitude upon arrival
- efficiently manage the seating chart to accommodate guests and optimize table turnover
- answer phone calls to take reservations or respond to inquiries politely and accurately
- provide guests with menus and notify servers of their arrival
- monitor the waiting list and inform guests when tables become available
- maintain cleanliness and organization of the hostess station and lobby area
- assist with side duties such as refilling condiments, restocking menus, and helping servers as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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