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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
employee recognition programs
Job Description
Our restaurant is a vibrant and welcoming establishment known for delivering exceptional dining experiences through attentive service and a warm atmosphere. As a prominent player in the hospitality industry, we pride ourselves on creating a memorable environment where guests feel valued and cared for from the moment they arrive. We offer a diverse menu that caters to a variety of tastes and dietary preferences, and our team is dedicated to maintaining high standards of quality and service. We are seeking a Host to join our dynamic team, an essential role that serves as the first point of contact for guests,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Ability to stand for extended periods
- Physical ability to lift and carry trays up to 50 pounds
- Good hand-eye coordination and manual dexterity
- Clear verbal communication skills
- Ability to work in a fast-paced environment
- Flexibility to work various shifts including evenings, weekends, and holidays
Job Qualifications
- Proficient in reading and writing
- Effective communication skills
- Ability to stand for up to 8 hours during shifts
- Capable of lifting or moving up to 25 pounds
- Full mobility of hands and arms to perform repetitive tasks such as transporting plates and glasses between kitchen and dining rooms
- Proficient in basic math for managing seating arrangements
- Excellent verbal communication skills
- Ability to multitask and prioritize tasks effectively
- Basic computer skills for managing reservation systems
Job Duties
- Greet guests with a smile and a friendly attitude upon arrival
- Efficiently manage the seating chart to accommodate guests and optimize table turnover
- Answer phone calls to take reservations or respond to inquiries politely and accurately
- Provide guests with menus and notify servers of their arrival
- Monitor the waiting list and inform guests when tables become available
- Maintain cleanliness and organization of the hostess station and lobby area
- Assist with side duties such as refilling condiments, restocking menus, and helping servers as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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