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IHOP

Host/Hostess IHOP 473

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
employee recognition

Job Description

Our restaurant is a vibrant, customer-focused establishment dedicated to providing a memorable dining experience through exceptional service and a welcoming atmosphere. Known for our commitment to quality and hospitality, we pride ourselves on creating not only delicious meals but also a warm environment where each guest feels valued from the moment they walk through the door. We serve a diverse clientele and offer a wide selection of menu options that cater to varied tastes and preferences. Our team is a cohesive group of professionals who work collaboratively to maintain smooth operations and deliver unparalleled guest satisfaction. As a reputable player... Show More

Job Requirements

  • Proficient in reading and writing
  • Effective communication skills
  • Ability to stand for up to 8 hours during shifts
  • Capable of lifting or moving up to 25 pounds
  • Full mobility of hands and arms to perform repetitive tasks, such as transporting plates, glasses, and baskets between the kitchen and dining rooms

Job Qualifications

  • Proficient in reading and writing
  • Effective communication skills
  • Ability to stand for up to 8 hours during shifts
  • Capable of lifting or moving up to 25 pounds
  • Full mobility of hands and arms to perform repetitive tasks, such as transporting plates, glasses, and baskets between the kitchen and dining rooms

Job Duties

  • Greet guest with a smile and a friendly attitude upon arrival
  • Efficiently manage the seating charts to accommodate guests and optimize table turnover
  • Answer phone calls to take reservations or respond to inquiries politely and accurately
  • Provide guests with menus and notify servers of their arrival
  • Monitor the waiting list and inform guests when tables become available
  • Maintain cleanliness and organization of the hostess station and lobby area
  • Assist with side duties such as refilling condiments, restocking menus, and helping servers as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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