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Host/Hostess IHOP 4407

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
Financial planning services
training programs
mentorship opportunities
performance-based incentives
Bonuses
employee recognition programs
Diverse and supportive workplace
Customizable benefits

Job Description

Our restaurant is a vibrant and welcoming establishment dedicated to providing exceptional dining experiences. We pride ourselves on creating a warm and inviting atmosphere where guests feel valued from the moment they walk through the door. As a bustling eatery that emphasizes quality service, delicious food, and a friendly environment, we cater to a diverse clientele seeking memorable meals and enjoyable times. Our team is made up of passionate individuals committed to excellence, teamwork, and continuous improvement to uphold our reputation as a top dining destination in the area.

We are currently seeking a Host to join our dynam... Show More

Job Requirements

  • Ability to lift and carry trays of food and beverages, typically up to 50 pounds
  • prolonged periods of standing and walking throughout the shift
  • frequent bending, reaching, and twisting
  • good hand-eye coordination
  • clear verbal communication to interact with people
  • ability to work in varying temperatures

Job Qualifications

  • Proficient in reading and writing
  • effective communication skills
  • ability to stand for up to 8 hours during shifts
  • capable of lifting or moving up to 25 pounds
  • full mobility of hands and arms to perform repetitive tasks such as transporting plates, glasses, and baskets between the kitchen and dining room
  • proficient in basic math for managing seating arrangements
  • excellent verbal communication skills
  • ability to multitask and prioritize tasks effectively
  • basic computer skills for managing reservation systems

Job Duties

  • Greet guests with a smile and a friendly attitude upon arrival
  • efficiently manage the seating chart to accommodate guests and optimize table turnover
  • answer phone calls to take reservations or respond to inquiries politely and accurately
  • provide guests with menus and notify servers of their arrival
  • monitor the waiting list and inform guests when tables become available
  • maintain cleanliness and organization of the hostess station and lobby area
  • assist with side duties such as refilling condiments, restocking menus, and helping servers as needed

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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