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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
Paid Weekly
retirement plans
Financial planning services
training programs
clear career paths
mentorship opportunities
performance-based incentives
Bonuses
employee recognition programs
Diverse and supportive workplace
Open communication
Teamwork support
Customizable benefits
Support for major life events
Job Description
Our restaurant is a vibrant and welcoming establishment dedicated to providing exceptional dining experiences to our guests. Known for our delicious cuisine, warm atmosphere, and outstanding customer service, we pride ourselves on creating a comfortable and enjoyable environment for everyone who walks through our doors. We are committed to maintaining high standards of food quality, cleanliness, and guest satisfaction, which has helped us build a loyal customer base and a strong reputation in the community.
We are currently seeking a friendly and reliable Host to join our team. This role is essential as the first point of contact f... Show More
We are currently seeking a friendly and reliable Host to join our team. This role is essential as the first point of contact f... Show More
Job Requirements
- Ability to lift and carry trays of food and beverages, typically up to 50 pounds
- Prolonged periods of standing and walking throughout the shift
- Frequent bending, reaching, and twisting
- Good hand-eye coordination
- Clear verbal communication to interact with people
- Ability to work in varying temperatures
Job Qualifications
- Proficient in reading and writing
- Effective communication skill
- Ability to stand for up to 8 hours during shifts
- Capable of lifting or moving up to 25 pounds
- Full mobility of hands and arms to perform repetitive tasks, such as transporting plates, glasses, and baskets between the kitchen and dining room
Job Duties
- Greet guest with a smile and a friendly attitude upon arrival
- Efficiently manage the seating chart to accommodate guests and optimize table turnover
- Answer phone calls to take reservations or respond to inquiries politely and accurately
- Provide guests with menus and notify servers of their arrival
- Monitor the waiting list and inform guests when tables become available
- Maintain cleanliness and organization of the hostess station and lobby area
- Assist with side duties such as refilling condiments, restocking menus, and helping servers as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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