Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
training programs
Job Description
Our restaurant is a vibrant and welcoming establishment committed to providing excellent dining experiences to all our guests. We pride ourselves on our warm hospitality, quality food, and a comfortable atmosphere that invites people to relax and enjoy their meals. Our team is dedicated to maintaining high standards in service and cleanliness, ensuring every visit is memorable. We value teamwork, adaptability, and a customer-first attitude among our staff, fostering a supportive and engaging work environment.
As a Host at our restaurant, you will play a critical role as the first point of contact for guests. This position requires a... Show More
As a Host at our restaurant, you will play a critical role as the first point of contact for guests. This position requires a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service role preferred
- Ability to stand for prolonged periods
- Good physical stamina to lift and carry items up to 50 pounds
- Excellent communication and interpersonal skills
- Basic computer proficiency
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Proficient in reading and writing
- Effective communication skills
- Ability to stand for up to 8 hours during shifts
- Capable of lifting or moving up to 25 pounds
- Full mobility of hands and arms to perform repetitive tasks such as transporting plates, glasses, and baskets between the kitchen and dining room
- Proficient in basic math for managing seating arrangements
- Excellent verbal communication skills
- Ability to multitask and prioritize tasks effectively
- Basic computer skills for managing reservation systems
Job Duties
- Greet guests with a smile and a friendly attitude upon arrival
- Efficiently manage the seating chart to accommodate guests and optimize table turnover
- Answer phone calls to take reservations or respond to inquiries politely and accurately
- Provide guests with menus and notify servers of their arrival
- Monitor the waiting list and inform guests when tables become available
- Maintain cleanliness and organization of the hostess station and lobby area
- Assist with side duties such as refilling condiments, restocking menus, and helping servers as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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