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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
Paid Weekly
retirement plans
Financial planning services
training programs
mentorship opportunities
performance-based incentives
Bonuses
employee recognition programs
Diverse and supportive workplace
Customizable benefits
Support for major life events
Job Description
The restaurant is a dynamic and welcoming dining establishment committed to providing exceptional culinary experiences and outstanding customer service. With a focus on creating a warm and enjoyable atmosphere, the restaurant values its guests and strives to make every visit memorable through attentive and friendly service. As a reputable hospitality venue, the restaurant offers a fast-paced environment where teamwork, adaptability, and excellent communication are essential for success.
The Host position at this restaurant is a vital role, serving as the first point of contact for guests upon their arrival. As the face of the restaurant, the Host plays a... Show More
The Host position at this restaurant is a vital role, serving as the first point of contact for guests upon their arrival. As the face of the restaurant, the Host plays a... Show More
Job Requirements
- Ability to lift and carry trays of food and beverages typically up to 50 pounds
- prolonged periods of standing and walking throughout the shift
- frequent bending, reaching, and twisting
- good hand-eye coordination
- clear verbal communication skills to interact with people
- ability to work in varying temperatures
Job Qualifications
- Proficient in reading and writing
- effective communication skills
- ability to stand for up to 8 hours during shifts
- capable of lifting or moving up to 25 pounds
- full mobility of hands and arms to perform repetitive tasks such as transporting plates, glasses, and baskets between the kitchen and dining room
Job Duties
- Greet guest with a smile and a friendly attitude upon arrival
- efficiently manage the seating chart to accommodate guests and optimize table turnover
- answer phone calls to take reservations or respond to inquiries politely and accurately
- provide guests with menus and notify servers of their arrival
- monitor the waiting list and inform guests when tables become available
- maintain cleanliness and organization of the hostess station and lobby area
- assist with side duties such as refilling condiments, restocking menus, and helping servers as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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