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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
Paid Weekly
retirement plans
training programs
mentorship opportunities
performance-based incentives
Bonuses
employee recognition programs
Diverse and supportive workplace
Customizable benefits
Support for major life events
Job Description
About: Our restaurant is a vibrant and welcoming dining establishment committed to providing exceptional guest experiences through outstanding service and a warm atmosphere. Known for its friendly staff and inviting environment, the restaurant prides itself on creating memorable moments for every visitor, making it a preferred destination for both locals and travelers. The team values collaboration, professionalism, and a genuine passion for hospitality, fostering a work culture that supports continuous learning and growth. This position is ideal for individuals who enjoy engaging with people, thrive in fast-paced environments, and have a strong dedication to service excellence.
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Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Ability to stand and walk for prolonged periods
- Ability to lift and carry up to 50 pounds
- Good hand-eye coordination
- Ability to communicate clearly and effectively
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Proficient in reading and writing
- Effective communication skills
- Ability to stand for up to 8 hours during shifts
- Capable of lifting or moving up to 25 pounds
- Full mobility of hands and arms to perform repetitive tasks such as transporting plates, glasses, and baskets between the kitchen and dining room
- Proficient in basic math for managing seating arrangements
- Excellent verbal communication skills
- Ability to multitask and prioritize tasks effectively
- Basic computer skills for managing reservation systems
Job Duties
- Greet guest with a smile and a friendly attitude upon arrival
- Efficiently manage the seating chart to accommodate guests and optimize table turnover
- Answer phone calls to take reservations or respond to inquiries politely and accurately
- Provide guests with menus and notify servers of their arrival
- Monitor the waiting list and inform guests when tables become available
- Maintain cleanliness and organization of the hostess station and lobby area
- Assist with side duties such as refilling condiments, restocking menus, and helping servers as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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