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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
performance-based incentives
Job Description
Our restaurant is a vibrant and welcoming dining establishment dedicated to providing guests with an exceptional culinary experience from the moment they step through our doors. Known for its inviting atmosphere, attentive service, and dedication to quality, our restaurant takes pride in fostering a friendly and efficient environment for both guests and staff. As a cornerstone of our front-of-house team, we cherish the role that hospitality plays in creating memorable dining experiences and cultivating lasting customer relationships. The restaurant operates in a fast-paced and dynamic setting, offering a diverse menu and a commitment to excellence in service that sets us... Show More
Job Requirements
- Proficient in reading and writing
- effective communication skills
- ability to stand for up to 8 hours during shifts
- capable of lifting or moving up to 25 pounds
- full mobility of hands and arms to perform repetitive tasks, such as transporting plates, glasses, and baskets between the kitchen and dining room
Job Qualifications
- Proficient in reading and writing
- effective communication skills
- ability to stand for up to 8 hours during shifts
- capable of lifting or moving up to 25 pounds
- full mobility of hands and arms to perform repetitive tasks, such as transporting plates, glasses, and baskets between the kitchen and dining room
- customer focus
- teamwork
- adaptability in a fast-paced environment
- time management to minimize wait times
- problem-solving with professionalism
- proficient in basic math for managing seating arrangements
- excellent verbal communication skills
- ability to multitask and prioritize tasks
- basic computer skills for managing reservation systems
Job Duties
- Greet guests with a smile and a friendly attitude upon arrival
- efficiently manage the seating chart to accommodate guests and optimize table turnover
- answer phone calls to take reservations or respond to inquiries politely and accurately
- provide guests with menus and notify servers of their arrival
- monitor the waiting list and inform guests when tables become available
- maintain cleanliness and organization of the hostess station and lobby area
- assist with side duties such as refilling condiments, restocking menus, and helping servers as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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