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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
Financial planning services
training programs
Career paths
mentorship opportunities
performance-based incentives
Bonuses
employee recognition programs
Diverse and supportive workplace
Open communication
teamwork
Customizable benefits
Support for major life events
Job Description
Our restaurant is a vibrant and welcoming establishment dedicated to providing an exceptional dining experience for every guest. Known for its warm atmosphere and attentive service, our restaurant prides itself on creating memorable moments through delicious cuisine and stellar customer care. With a commitment to quality and hospitality, we ensure that guests feel at home from the moment they walk through the door. We operate in a fast-paced environment where teamwork, adaptability, and a genuine passion for service are highly valued. Our team is composed of dedicated professionals who work collaboratively to maintain a high standard of dining and guest... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Ability to lift and carry trays of food and beverages, typically up to 50 pounds
- Prolonged periods of standing and walking throughout the shift
- Frequent bending, reaching, and twisting
- Good hand-eye coordination
- Clear verbal communication skills
- Ability to work in varying temperatures
Job Qualifications
- Proficient in reading and writing
- Effective communication skills
- Ability to stand for up to 8 hours during shifts
- Capable of lifting or moving up to 25 pounds
- Full mobility of hands and arms to perform repetitive tasks, such as transporting plates, glasses, and baskets between the kitchen and dining room
- Proficient in basic math for managing seating arrangements
- Excellent verbal communication skills
- Ability to multitask and prioritize tasks effectively
- Basic computer skills for managing reservation systems
Job Duties
- Greet guests with a smile and a friendly attitude upon arrival
- Efficiently manage the seating chart to accommodate guests and optimize table turnover
- Answer phone calls to take reservations or respond to inquiries politely and accurately
- Provide guests with menus and notify servers of their arrival
- Monitor the waiting list and inform guests when tables become available
- Maintain cleanliness and organization of the hostess station and lobby area
- Assist with side duties such as refilling condiments, restocking menus, and helping servers as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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