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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
training programs
performance-based incentives
inclusive workplace environment
Job Description
Our restaurant is a well-established dining establishment known for providing a warm and welcoming environment alongside delicious cuisine. As a staple in the community, we pride ourselves on exceptional customer service, maintaining a clean and inviting atmosphere, and offering a variety of meals that appeal to a wide range of tastes. Guests continually commend our friendly staff and efficient service which contribute significantly to their memorable dining experiences. We operate in a fast-paced environment that values teamwork, adaptability, and a genuine focus on guest satisfaction in every aspect of our service.
The role of a Host at our restauran... Show More
The role of a Host at our restauran... Show More
Job Requirements
- Ability to lift and carry trays of food and beverages, typically up to 50 pounds
- Willingness to stand and walk for prolonged periods during shifts
- Capacity for frequent bending, reaching, and twisting
- Good hand-eye coordination and manual dexterity
- Clear verbal communication skills to interact with guests and staff
- Ability to work in varying temperature conditions
Job Qualifications
- Proficient in reading and writing
- Effective communication skills
- Ability to stand for up to 8 hours during shifts
- Capable of lifting or moving up to 25 pounds
- Full mobility of hands and arms to perform repetitive tasks such as transporting plates, glasses, and baskets between the kitchen and dining room
- Proficient in basic math for managing seating arrangements
- Excellent verbal communication skills
- Ability to multitask and prioritize tasks effectively
- Basic computer skills for managing reservation systems
Job Duties
- Greet guests with a smile and a friendly attitude upon arrival
- Efficiently manage the seating chart to accommodate guests and optimize table turnover
- Answer phone calls to take reservations or respond to inquiries politely and accurately
- Provide guests with menus and notify servers of their arrival
- Monitor the waiting list and inform guests when tables become available
- Maintain cleanliness and organization of the hostess station and lobby area
- Assist with side duties such as refilling condiments, restocking menus, and helping servers as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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